I decided to get a bit creative for breakfast today. I mean, who doesn’t want to start their day, let alone their week off with some pizza. I know I don’t mind one bit. I have never really done any kind of savory pancakes before so this is definitely a work in progress but I love the direction!
Lets get started!
First, Pre heat oven to 350 degrees. Then grab a bowl and add dry mix into bowl. I used 2 svgs of protein pancake flapjacked mix. Use ‘flexiblebaker’ to save 10%
Add water to your mix.
Next add in your favorite spices. For this pizza I chose garlic, chili powder, onion powder, thyme, and Italian seasoning blend. Mix well.
Then grab a non stick skillet and spray with non stick spray. Heat on medium heat. Once hot, add your all of your pancake mix into the skillet.
Once your pancake starts cooking start to add your toppings. I chose red/yellow peppers, spinach, cheese, pepperoni, jalapeños, and fresh shallots(once done cooking). Once your pancake has developed that golden brown crust on the bottom were you would be ready to flip it, place in your over at 350 degrees for 5-10 until the pancake cooks through.
Take out of oven and slide onto a plate.
I decided to add my sauce on at the end to give it that “breakfast, I just pour syrup on my pancake” feel. I also was worried the sauce would make the pancake to soggy and not cook. I could be wrong.
Delicious to say the least.
Be sure to follow me on IG @the_flexible_baker and on Facebook as The Flexible Baker !
http://www.flapjacked.com and use the code ‘flexiblebaker’ to save 10%!
The Flexible Baker 